Impact story: Collaboration with local brewery to improve the sustainability of the craft beer industry
In a collaboration with the Swedish local brewery, Brygghuset Finn, LUCSUS researchers are working toward finding ways of improving sustainability of the craft beer industry. The project is part of an international research project, which focuses on identifying and testing local solutions to challenges within the food-water-energy nexus. We have been collaborating with a local brewer in Landskrona
https://www.lucsus.lu.se/article/impact-story-collaboration-local-brewery-improve-sustainability-craft-beer-industry - 2025-11-07
